Tops for food, service and value. &pound;40 including four courses and four wines. Our set meal consisted of squid, foie gras, lamb casserole and pineapple with ice cream. The set meals change constantly, so next time we, and you, will eat something different. The brown bread (included) was good. We were offered more bread. Good service, very friendly and helpful. Coffee was extra - no chocolate nor sweetmeat with the coffee nor the bill. But the coffee was &#39;cheaper than Starbucks&#39;, said the one who ordered it. Toilets down steep stairs. Washbasin for midgets. No plug. On the plus side, amusing artwork. Any drawbacks? I hate bar stools and I slid off the narrow banquettes. Only the last wine seemed to really complement the food. but four free/included wines - I&#39;m not complaining. No alternative to starter of squid. I managed to eat around it and give my squid to a companion. But great value, unusual dishes, fun. Highly recommended. This is why I save five stars for special food.

Cellar Gascon

English restaurant in the city center, the steak tastes great, the service is good

No.14 of Local Restaurants in London

Each is delicious, not only to solve your hunger but also to enjoy. There is also an unlimited supply of coconuts.

Went to Cellar Gascon&#39;s latest wine tasting dinner - this one featuring the wines from the French Atlantic Pyrenees - and took two very knowledgeable oenophile chums. It was a great success. The wine and the food were a revelation and the whole package offered excellent value.

Having found this Smithfield wine bar by accident last year, I paid a second visit for an impromptu lunch with a business partner and found it just as good value as before. The express lunch menu is a plat du jour for &pound;6, which was a really tasty chicken breast in a tomato and vegetable sauce, with optional courses of a starter or cheese for &pound;3 each. The portions are not big but come with a basket of good bread and butter and the quality of the ingredients is comme il faut. The service is friendly and efficient. The wine list has many temptations. Having started with a budget-conscious glass of house wine for &pound;3, I then took a risk and ordered us both a glass of Sauternes to go with our cheese without checking the price . As the Brillat Saverin came with honey, the Sauternes was a good match and I was pleased to discovered that what turned out to be Rieussec was a not too ruinous &pound;7 a glass. The only negative is that the tables are very close together and so it&#39;s not somewhere to go for a confidential conversation but at the prices they charge, they can be forgiven for that.

Went in on spec - seated on the long banquette. Offered the wine list and ordered a drink. And waited and waited and waited for the food menu (after saying that was here &#39;for food&#39;). Eventually had to ask for the food menu. We all make mistakes- so may be excused for this - but it&#39;s an open service area, and to be polishing a glass and to sneeze loudly (and sorry to say, wetly) and THEN keep on cleaning, put the glass back on the rack and still use the same tea cloth, is completely unacceptable. We all sneeze and he may have sneezed sideways - but the waiter needs to understand to put cloth AND glass to one side and not serve again Food very good at the price but not going back

Latest

Positive Reviews

Negative Reviews

ymShortString

Given names

Surname

First & middle names

Given name

Raffles London at the Owo

Leonardo Royal London Tower Bridge

The Dilly

Bankside Hotel, Autograph Collection

Westminster Abbey

Buckingham Palace

The British Museum

Tower Bridge

@ Trip.com Food Forest on the list restaurant, also one of my favorite Italian restaurants in London, is the sister restaurant of Clover Club, hidden in the quiet Farringdon area. Entering the restaurant&#39;s inconspicuous small door, first a chic bar, and passing through the hall will come to a glass room. When the weather is good, it is very pleasant to eat in the sun. The restaurant also has a small garden, very southern Italian style. In addition, if there is a private party, they also have private rooms. It is a warm restaurant that makes me feel at home. The seasonal ingredients of the restaurant are sourced from the UK and Italy, providing exquisite traditional Italian cooking, but not formal. When we went last time, Mushroom with duck egg, Squid ink pacccheri, Kale wave pasta left a deep impression on us. The main course was ordered Beef fillet, and the wild garlic mayonnais was also amazing. I chose lemon pie for dessert. I was afraid it would be a bit sour, but the sugar is well-mastered. I remember that when I first went, I was amazed by an apple dumpling. His menu often changed, and I never had a repeat dish.

Cellar Gascon

Attractions Near Cellar Gascon

Restaurants Near Cellar Gascon

Hotels Near Cellar Gascon

Contact Us

About

Other Services